Web Resource Rating
Dietary linoleic acid and risk of coronary heart disease
What is a Web Resource Rating?
Evaluations that tell you whether free resources on the internet are based on scientific research
Got It, Hide this- Website: Harvard School of Public Health
- Resource type: Article
Summary - The message of this resource is:
Lower your risk of coronary heart disease by eating more foods containing linoleic acid (eg. vegetable oil, nuts, and seeds) and less saturated fat and carbohydrates. Try using vegetable oil in place of butter and animal fats.
View This Article
Keywords
saturated fat, carbohydrates, vegetable oil, blood pressure, animal fat, polyunsaturated, olive oil, Mediterranean
Browse topics
Step 1 - Evidence-based
Is this information reliable, based on scientific research?
Step 2 - Transparency
Is it clear who developed the resource and how?
Step 3 - Usability
Is the information easy to understand and easy to use?
Rated on: 8/12/2016 4:00:55 PM
Related Web Resources
-
High cholesterol: Does reducing the amount of fat in your diet help?
Informed Health OnlineEat less saturated fats in your diet to help prevent heart disease. Eat less meat, butter, cheese and cream to improve your health long-term. -
Statins: Should I Take Them to Prevent a Heart Attack or Stroke?
OHRIThis patient decision aid helps people considering taking medicines called statins to lower their risk of heart attack and stroke by comparing the benefits, risks, and side effects of both options. It also includes alternative treatment options to taking statins such as trying to lower risk with lifestyle changes. -
Heart Disease: Should I Have Angioplasty for Stable Angina?
OHRIThis patient decision aid helps adults with mild heart disease or stable angina decide on whether to have angioplasty or only take medicines and make lifestyle changes by comparing the benefits, risks, and side effects of both options.
Related Evidence Summaries
-
Educational and behavioural interventions for anticoagulant therapy in patients with atrial fibrillation
Cochrane Database of Systematic Reviews (2017) -
Providing patients and their care providers with information about cardiovascular disease risk may help with prevention measures
BMJ Open (2015) -
Dietary fibre for the primary prevention of cardiovascular disease
Cochrane Database of Systematic Reviews (2016)
DISCLAIMER: Web Resource Ratings are provided for informational purposes only and to facilitate discussions with your healthcare providers, family members, or informal care givers. They are not a substitute for advice from your own health care professionals. The Portal is not responsible for the content of external websites, nor is it an endorsement of that website or the site’s owners (or their products/services). The Web Resource Ratings may be reproduced for not-for-profit educational purposes only. Any other uses must be approved by the McMaster Optimal Aging Portal (info@mcmasteroptimalaging.org).
Register for free access to all Professional content
RegisterOur Content
About
Support for the Portal is largely provided by the Labarge Optimal Aging Initiative. AGE-WELL is a contributing partner. Help us to continue to provide direct and easy access to evidence-based information on health and social conditions to help you stay healthy, active and engaged as you grow older. Donate Today.
