Web Resource Rating
Defrosting meat - Food safety is in your hands!
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Got It, Hide this- Website: Canadian Partnership for Consumer Food Safety Education
- Resource type: Video
Summary - The message of this resource is:
To defrost safely, do it in the fridge, or if you are in a rush, in a sink filled with cold water. You can also defrost meat in a microwave. Always wash your hands after handling raw meat.
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Keywords
food safety , cooking, hygiene , cleanliness
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Rated on: 10/19/2018 12:35:23 PM
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