Countries in which studies (included in the synthesis) were conducted
Australia; Canada; New Zealand; UK; USA
Global/regional focus
WHO - Americas region<br />WHO - European region<br />WHO - Western Pacific region<br />
Country focus
Australia; Canada; New Zealand; UK; USA
Low - and middle-income country (LMIC) focus
Additional details about the research
Type of document
Systematic review addressing other questions
Type of question
Not effectiveness
Focus
Specific
Target
Individual System
Domain
Programs and services
Food safety and security
Nutritional awareness and education
Sustainable Development Goals
2. Zero hunger
3. Good health and well-being (partially covered)
4. Quality education
12. Responsible consumption and production
17. Partnerships for the goals
Social system topic(s)
Implementation strategies
Citizen-targeted strategy
Information or education provision
Skills and competencies development
Theme
Optimal aging
Publication details
Citation
Azevedo Perry E, Thomas H, Samra HR, Edmonstone S, Davidson L, Faulkner A, et al. Identifying attributes of food literacy: A scoping review. Public Health Nutrition. 2017;20(13):2406-2415.