Psychosocial benefits of cooking interventions: A systematic review

Findings

#ResourceNotFound: OAPLabels, EvidenceSummary#

Evidence Summary
Supporting technical documents that are social systems-relevant

Not usually available for this document type
Full-text report

Full-text report (free)
Scientific Abstract

PubMed
Scientific Abstract

Publisher

Recency, quality and context of the findings

Last year literature searched

2017
Year Published

2018
Quality Rating

6/9 (AMSTAR rating from McMaster Health Forum)
Countries in which studies (included in the synthesis) were conducted

Canada (4); Australia (2); USA (2); Finland (1); Israel (1); UK (England) (1)
Global/regional focus

WHO - Americas region<br />WHO - European region<br />WHO - Western Pacific region<br />
Country focus

Canada (4); Australia (2); USA (2); Finland (1); Israel (1); UK (England) (1)
Low - and middle-income country (LMIC) focus

Additional details about the research

Type of document

Systematic review addressing other questions
Type of question

Not effectiveness
Focus

Specific
Target

Individual
Community
Domain

Programs and services
Community and social services
Community services
Food safety and security
Nutritional awareness and education
Sustainable Development Goals
2. Zero hunger
3. Good health and well-being (partially covered)
17. Partnerships for the goals
Social system topic(s)

Delivery arrangements
How services are designed to meet citizens’ needs
Group services
Implementation strategies
Citizen-targeted strategy
Information or education provision
Skills and competencies development
Theme

Optimal aging

Publication details

Citation

Farmer N, Touchton-Leonard K, Ross A. Psychosocial benefits of cooking interventions: A systematic review. Health Education & Behavior. 2018;45(2):167-180.
DOI

10.1177/1090198117736352

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