Social health and nutrition impacts of community kitchens: A systematic review

Findings

#ResourceNotFound: OAPLabels, EvidenceSummary#

Evidence Summary
Supporting technical documents that are social systems-relevant

Not usually available for this document type
Scientific Abstract

PubMed
Scientific Abstract

Publisher

Recency, quality and context of the findings

Last year literature searched

Not yet available
Year Published

2013
Quality Rating

6/9 (AMSTAR rating from McMaster Health Forum)
Countries in which studies (included in the synthesis) were conducted

Canada (8); Australia (1); UK (Scotland) (1)
Global/regional focus

WHO - Americas region<br />WHO - European region<br />WHO - Western Pacific region<br />
Country focus

Canada (8); Australia (1); UK (Scotland) (1)
Low - and middle-income country (LMIC) focus

Additional details about the research

Type of document

Systematic review of effects
Type of question

Effectiveness
Focus

Specific
Target

Individual
Family/household
Community
System
Domain

Programs and services
Community and social services
Community services
Food safety and security
Food access
Nutritional awareness and education
Sustainable Development Goals
2. Zero hunger
3. Good health and well-being (partially covered)
4. Quality education
10. Reduced inequalities
12. Responsible consumption and production
17. Partnerships for the goals
Social system topic(s)

Delivery arrangements
How services are designed to meet citizens’ needs
Group services
Implementation strategies
Citizen-targeted strategy
Information or education provision
Skills and competencies development
Theme

Optimal aging

Publication details

Citation

Iacovou M, Pattieson DC, Truby H, Palermo C. Social health and nutrition impacts of community kitchens: A systematic review. Public Health Nutrition. 2013;16(3):535-543.
DOI

10.1017/S1368980012002753

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