Countries in which studies (included in the synthesis) were conducted
USA (7); UK (Wales) (2); Austria (1); Canada (1); Slovenia (1); Spain (1); UK (1); UK (England) (1)
Global/regional focus
WHO - Americas region<br />WHO - European region<br />
Country focus
USA (7); UK (Wales) (2); Austria (1); Canada (1); Slovenia (1); Spain (1); UK (1); UK (England) (1)
Low - and middle-income country (LMIC) focus
Additional details about the research
Type of document
Systematic review of effects
Type of question
Effectiveness
Focus
Specific
Target
Individual System
Domain
Programs and services
Food safety and security
Nutritional awareness and education
Sustainable Development Goals
2. Zero hunger
3. Good health and well-being (partially covered)
12. Responsible consumption and production
17. Partnerships for the goals
Social system topic(s)
Delivery arrangements
Where services are provided
Physical structure, facilities & equipment
Implementation strategies
Citizen-targeted strategy
Information or education provision
Behaviour change support
Theme
Optimal aging
Publication details
Citation
Thaivalappil A, Young I, Paco C, Jeyapalan A, Papadopoulos A. Food safety and the older consumer: A systematic review and meta-regression of their knowledge and practices at home. Food Control. 2020;107.